Each year, World Food Day is an event that is celebrated for the sole purpose of combating the food problem around the world. The 16th of October is the day of the year when people work together in the fight against hunger to eradicate it from people’s lives.

This year, the Culinary Club will be discussing Healthy and Innovative Cooking in facing the Covid 19 Pandemic Situation with World-renowned Chef Daman Shrivastav.

Chef Daman Shrivastav is currently employed as the Lead Hospitatality Lecturer of the Faculty of Culinary Arts & Hospitality at Box Hill Institute, Australia. He has won many medals at Culinary Competitions across the world and he is a certified judge for the Australian Culinary Federation. Chef Daman has been awarded the title “World Master Chef” by the World Master Chefs Society, England in 2017.

The Culinary Club would like to cordially invite interested students of the Upper School and Staff members to participate in the webinar on 16th of October 2021 from 3.00 pm onwards via MS Teams.