The 2nd AGM of the newly unified Culinary and Hospitality Club of Trinity College Kandy took place on the 22nd of February at the Lakshman Kadirgamar Auditorium. Paving the way for self-reflection and development, it was also a poignant moment for the members who bade farewell to the old committee, marking the end of one
Review by Thusath Dissanayake Master Menath Kahapola and Master Shaluka Herath successfully clinched first and second places in the The student Segment of the Culinary Champions 2023 competition, a collaborative effort of, Lanka Exhibition & Conference Services (Pvt) Limited, supported by the Kandy Hoteliers Association and Ceylon Professional Chefs Association, was held at Sahas Uyana
The Culinary Club of Trinity College Kandy organized its first ever Inter-House Culinary Competition, intending to make the young Trinitians display and discover the joyful art of cooking. The competition provided all House participants a new avenue to display their skills. In the afternoon of Friday, the 7th of October, the proceedings commenced with the
Known to be a club of distinctive nature, the Culinary Club of Trinity College is taking steps forward in discovering the art of culinary and in the encouragement of young Trinitians to discover the variegated, marvelous world of food. In doing so, the senior members of the Culinary club went on a kitchen tour to
Dear Students, The Culinary Club of Trinity College Kandy has a history of a productive four years of exploring the art of cuisine. Hence we are delighted to invite young culinary enthusiasts from Grade 10 to 14 to join the club by filling out the form given below. The Culinary Club is pleased to announce
The Culinary Club of Trinity College organised their first food festival on the 29th of November 2018 in the College quadrangle from 1:30 p.m. onwards. An annual food festival is an important event of the Culinary Club as it provides an opportunity to exhibit and enjoy a variety of food. Therefore, it was decided that the
An annual visit to a reputed hotel in Sri Lanka is an important event of the Culinary Club, organized to introduce our members to various culinary activities related to the hospitality field. This year our visit was to the luxurious, nature loving “Cinnamon Lodge Habarana” on the 2nd of August 2018. We were warmly received